Category: Linda Gilkeson

Cold Snap Coming; More on Leaf Mulch

Our unusually warm and sunny November is over with the first of the winter’s cold snaps predicted to start dropping temperatures tomorrow. Time to finish mulching the garden! Lows of -4 to -6oC [20-25oF] may materialize by the end of the week and that is getting pretty nippy for winter lettuce and salad greens. Be ready to throw a tarp or plastic sheet over those beds if you are in colder inland or higher elevations locations. The shoulders of carrots, beets and other roots showing above ground can be damaged if they are exposed but will be fine if they are mulched. Winter varieties of cabbage, kale, broccoli, Brussels sprouts, leeks, etc. are hardier to lower temperatures and will be fine.

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Linda’s List for Oct. 8: Plant garlic, stake crops, trap pests

With the colder weather this week some gardens may get overnight frost, which means fall really is here. If you were holding out hope of more tomatoes, peppers, etc. ripening on the plants I think it is safe to say that the season is over. Mature tomatoes that have turned from dark green to lighter green will continue to ripen fully off the vine, however, so it is not the end of your fresh tomato eating. Store the unripe tomatoes and peppers in flats or boxes one layer deep, not touching (to avoid one spoiled fruit infecting another) in dark, cool (10-15oC/50-60oF) conditions. Bring them out to ripen at room temperature on your windowsill as you need them.

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Linda’s List for July 30th: Edit the Garden, August Planting

If your tomatoes are slow to ripen, you are not alone! Many people are wondering about it, but this cooler summer is the way our ‘normal’ summers used to be: for those that have forgotten how long it used to take tomatoes to ripen outdoors, this is a reminder. On the other hand, many other crops are doing particularly well this year with more rainfall and fewer hours of high temperatures that slow the growth of cool season crops.

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Linda’s List for March 26th: Digging roots; planting early (or not)

Spring certainly went sproing into nearly summer-like weather last week! Given how long it took the snow to melt from my yard I thought the soil would stay cold longer than usual, meaning no rush to dig up overwintered root crops. At the rate the soil is now warming, however, carrots, beets and other roots should be dug up by the end of March/early April as usual. If left in the garden, they start to grow, using up the sugars stored in their roots to produce a flower stalk. The roots lose flavour and crispness and grow lots of strange little side roots.

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March 1st: Starting Seeds

This chilly weather is certainly dragging on, but if you have good growing conditions for seedlings indoors, it should cheer you up to be starting seeds. I wait until now to sow leeks, onions, celeriac and celery as I have found they grow into plants that are just as productive as ones started earlier in February.

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