Category: Linda Gilkeson

Linda’s list for Feb. 7: Big chill coming, yams again, fruit sources

Well, nuts! To prove my contention that you just can’t trust February, the current forecast is for a few days of really cold air to hit this weekend. With lows of -4 and -5oC (25 to 23oF) predicted for the south coast (even for Victoria, which is unusual), you may need to take steps to protect some plants if that cold does materialize. I am afraid those temperature will kill any early peach and cherry flowers that are opening now, but don’t worry about garlic, spring bulbs, buds on native shrubs and trees or fruit trees that flower later — they should be okay. Do worry about half-hardy herbs, such as rosemary, and new shoots of artichokes and other less robust perennials. Mulch right over the crowns of plants or cover them with plastic. It would be a good idea to cover spinach, lettuce, chard and other overwintered greens too; the roots should survive the low temperatures, but new leaves could be ruined as -5oC is pretty much the lower limit for many greens (kale would be fine, though). I plan to harvest as many leaves as possible before the cold snap in case it takes plants awhile to recover.

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Linda’s list for Nov. 13: Last notes for winter

That recent cold snap was a surprise, with temperatures well below freezing and the first snowfall in some areas. If your winter veggies were not all mulched by then I doubt they came to harm as the soil was still relatively warm. In this warmer lull, however, do get the mulching done before temperatures drop again. Mulch is especially necessary to protect the shoulders of root crops poking above the surface, but it also protects soil from erosion in heavy winter rains. I always set aside a big bag of leaves to use at the last minute, just before a really cold spell, to cover over top of the leaves of carrot, beets and other root crops. I wait as late as possible for this because I don’t want to smother the leaves prematurely (or provide rats with a tempting winter nest).

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