Category: Linda Gilkeson

If your tomatoes are slow to ripen, you are not alone! Many people are wondering about it, but this cooler summer is the way our ‘normal’ summers used to be: for those that have forgotten how long it used to take tomatoes to ripen outdoors, this is a reminder. On the other hand, many other crops are doing particularly well this year with more rainfall and fewer hours of high temperatures that slow the growth of cool season crops.

Now I know how large radishes can get when you leave town for 3 weeks…and also that grapevines cannot be trusted to stay in their own lane when no one is home to keep order! Anyway, I am back home just in time for an important planting window.

Carry right on planting anything that tolerates or thrives in cool weather: cabbage/mustard family plants, onions and leeks, lettuces and leafy greens, peas, broadbeans, carrots, beets, parsnips. A note about parsnips: make sure you sow fresh seed (packaged for this year).

Spring certainly went sproing into nearly summer-like weather last week! Given how long it took the snow to melt from my yard I thought the soil would stay cold longer than usual, meaning no rush to dig up overwintered root crops. At the rate the soil is now warming, however, carrots, beets and other roots should be dug up by the end of March/early April as usual. If left in the garden, they start to grow, using up the sugars stored in their roots to produce a flower stalk. The roots lose flavour and crispness and grow lots of strange little side roots.

This chilly weather is certainly dragging on, but if you have good growing conditions for seedlings indoors, it should cheer you up to be starting seeds. I wait until now to sow leeks, onions, celeriac and celery as I have found they grow into plants that are just as productive as ones started earlier in February.